Specials

A refreshing mix of thinly sliced cucumbers, tomato and white onions in a light, sweet and tangy dressing. Perfect on a hot summer day.

Fresh Sweet Corn sections deep fried and then tossed in butter, Parmesan cheese, our spice blend and garnished with parsley.

Jalapeño pepper sections battered and fried golden brown. Served with a side of Southern Ranch.

Three flour tortilla shells wrapped around shredded chicken, cheddar jack cheese and cilantro, then deep fried. Served with chipotle mayo on the side.

Grilled with diced onions and served inside three mini bakery-fresh buns.

On a toasted Brioche bun, we layer sliced ham, peppered bacon and our house-smoked pulled pork, drizzled in Southern BBQ sauce. We cook it all together with Lucky's Red Ale, then top with Cheddar Jack cheese. Served with a side of fries. Pickle available by request.

We top a Brioche bun with a cajun spiced golden-brown crab cake and serve it with our Sriracha tartar sauce, shredded lettuce, tomato and a lemon wedge. Served with a side of fries. Pickle available by request.

A half rack of house-smoked St. Louis style ribs, served covered in the sauce of your choice with fries and cole slaw.

A full rack of house-smoked St. Louis style ribs, served covered in the sauce of your choice with fries and cole slaw.

Crisp greens topped with fresh peaches, pecan chunks, feta cheese and red onion slices. Served with Balsamic dressing and a bread stick on the side.

Your choice of a 48oz Pitcher of Miller Lite, Short’s Locals Light or our Lucky’s Red Ale with 12 wings and choice of sauce!

Dine-In Only. Bone-In Only with a minimum of 5 wings per sauce.

Tuesday's @ 4pm.